Early soldering irons were very basic and were not very good for electronics soldering. There was no heat control and every time you placed the tip on a joint, the tip would cool down. Today’s stations have overcome these problems. But if you want to solder the right way, without getting frustrated the iron, and get professional results, read on.
Almost all stations have a menu with some parameters adjusted to maximize equipment performance and correctly manage the soldering process. Which parameters should be modified?